To share the taste of China — until the world makes it its own.
Sushi did it. Korean barbecue did it. Two American chains defined what fast food means on every continent. Chinese cooking is the most widely practiced cuisine on earth, and it is the one that never got a supply chain built for leaving home.
Three masters on what Chinese cooking is, what it asks of a cook, and what it takes to carry the craft into a plant.
To carry the masters’ spirit forward — and to be worthy of it.
Produced by WheaTech Group. Mandarin audio, English and Spanish subtitles. 8 min 54 sec.
Every master on this wall has joined a cooperation initiative with WheaTech.
Peking duck is the first dish; it will not be the last.
You can't wing it. You cook by the rules.
Wang Yijun
This work runs on character — and character comes before skill.
Sun Dali
Chinese food will travel, and change the world it reaches.
Dong Zhenxiang
From the craft to the system
The film explains the craft. The solution page explains what we did with it.